OUR MENU
OPEN HOURS:
Monday, Wednesday & Thursday 5pm to 9pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 9pm
Closed Tuesdays
FOR THE TABLE
Mezze Plate, warm toasted pita, seasonal crudité, fava bean hummus, tzatziki, apricot-hot honey whipped ricotta 28.
Amalfi Chips, thinly sliced zucchini & eggplant, tzatziki 25.
Sicilian Pizza Squares, choice of margherita or hot honey pepperoni pizza 21./24.
RAW BAR
Daily Oyster Selection, rosé mignonette, spicy cocktail sauce, dozen or half dozen M/P.
Colossal Shrimp, U8 wild caught, cocktail sauce, dijonnaise 12/pc.
Lobster Salad, sesame waffle cones, chives, avocado mousse 43.
Tuna Tacos, wasabi soy, toasted sesame oil, avocado mousse, wonton crisp 38.
Crispy Sushi Rice, any 8 pieces,
tuna, hamachi, salmon or spicy tuna,
spicy mayo, soy ponzu 48.
APPETIZERS
Crispy Calamari Casino, bacon, pepperoncini, parmigiano 28.
Sicilian Artichokes, seasoned breadcrumbs, white wine, garlic butter 21.
Octopus, peperonata, red onions, capers, red wine vinaigrette 33.
Saganaki, panko dusted kefalograviera cheese, watermelon, toasted almonds,
lavender honey drizzle 22.
SALADS
Romaine, feta, scallions, kalamata olives, creamy caper dill dressing 20.
Caesar, romaine, crumbled crostini, shaved reggiano, roasted garlic dressing 21.
Greek, heirloom tomatoes, olives, feta, red onion, cucumber 23.
PASTA
Linguini Vongole, new zealand cockles, garlic, chili, white wine, parsley 43.
Spicy Paccheri, calabrian chilis, vodka sauce, basil 38.
Add Grilled Chicken +10, Add Shrimp +12
Crab Mafaldine, lump crab, lemon, butter cream, mascarpone, dusted pistachio 49.
Cavatelli Carbonara, pancetta, peas, shallots, butter, cream, parmigiano, egg yolk 36.
ENTREES
Chicken Parm Pizza For Two, seasoned breadcrumbs, mozzarella, san marzano tomatoes, arugula side salad 60.
Chicken Milanese, arugula, tomatoes, white beans, red onion, grana padano, white balsamic 38.
Filet Mignon,* charred broccolini, roasted lemon dill potatoes, barolo wine sauce, cipollini onion 59.
Skirt Steak,* chimichurri, charred broccolini, truffle fries 57.
Amalfi Moussaka layers of eggplant, ground veal, zucchini & potatoes, bechamel 37.
Wild Salmon,* sautéed spinach, lemon, caper-olive tapenade, roasted lemon dill potatoes 43.
Whole Branzino, lemon, olive oil, capers, oregano, garlic, parsley, seasonal vegetables M/P.
please specifiy if you would like filet
SIDES
Roasted Baby Carrots, maple garlic glaze 18.
Charred Broccolini, garlic, oil 18.
Roasted Lemon Dill Potatoes 18.
Truffle Fries 18.
Grilled Seasonal Vegetables, garlic, oil 18.