OUR MENU
OPEN HOURS:
Monday 4pm - 9pm
​Wednesday 4pm - 9pm
Thursday 4pm - 10pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 10pm
FOR THE TABLE
Mezze Plate, warm toasted pita, seasonal crudité, fava bean hummus, tzatziki, apricot-hot honey whipped ricotta 26.
Amalfi Chips, thinly sliced zucchini & eggplant, tzatziki 21.
Sicilian Pizza Squares, choice of margherita or hot honey pepperoni pizza 21./24.
CAVIAR
Caviar Bump, ice cold fennel & dill infused vodka with a three gram kuluga caviar bump 28.
RAW BAR
Daily Oyster Selection, rosé mignonette, spicy cocktail sauce, dozen or half dozen M/P.
Colossal Shrimp, U8 wild caught, cocktail sauce, dijonnaise 10/pc.
Lobster Salad, sesame waffle cones, chives, avocado mousse 31.
Tuna Tacos, wasabi soy, toasted sesame oil, avocado mousse, wonton crisp 28.
Crispy Sushi Rice, any 8 pieces,
tuna, hamachi, salmon or spicy tuna,
spicy mayo, soy ponzu 48.
APPETIZERS
Crispy Calamari Casino, bacon, pepperoncini, parmigiano 24.
Sicilian Artichokes, seasoned breadcrumbs, white wine, garlic butter 19.
Octopus, peperonata, red onions, capers, red wine vinaigrette 29.
Saganaki, panko dusted kefalograviera cheese, watermelon, toasted almonds,
lavender honey drizzle 20.
Mussels, white wine, garlic, crostini 22.
Spiedini, choice of skewer: grilled chicken 5/pc. | steak 7/pc. | lamb 6/pc.
choice of sauce: chimichurri, tzatziki, red pepper aioli
SALADS
Romaine, feta, scallions, kalamata olives, creamy caper dill dressing 20.
Caesar, iceberg, romaine, crumbled crostini, shaved reggiano, roasted garlic dressing 21.
Chopped, iceberg, salami, mozzarella, chickpeas, roasted red peppers, red wine parmesan vinaigrette 22.
Greek, heirloom tomatoes, olives, feta, red onion, cucumber 23.
PASTA
Linguini Vongole, new zealand cockles, garlic, chili, white wine, parsley 38.
Spicy Shrimp Rigatoni, house made mezze rigatoni, jumbo shrimp, calabrian chilis, vodka sauce, basil 41.
Crab Mafaldine, lump crab, lemon, butter cream, mascarpone, dusted pistachio 44.
ENTREES
Chicken Parm Pizza For Two, seasoned breadcrumbs, mozzarella, san marzano tomatoes, arugula side salad 55.
Chicken Milanese, arugula, tomatoes, white beans, red onion, grana padano, white balsamic 33.
Filet Mignon,* charred broccolini, roasted lemon dill potatoes, barolo wine sauce, cipollini onion 53.
Skirt Steak,* chimichurri, charred broccolini, truffle fries 49.
Amalfi Moussaka layers of eggplant, ground veal, zucchini & potatoes, bechamel 34.
Wild Salmon,* sautéed spinach, lemon, caper-olive tapenade, roasted lemon dill potatoes 41.
Half Roasted Chicken, crispy half chicken, roasted heirloom baby carrots, roasted lemon dill potatoes, natural au jus 45.
Whole Branzino, lemon, olive oil, capers, oregano, garlic, parsley, seasonal vegetables M/P.
please specifiy if you would like filet
SIDES
Roasted Baby Carrots, maple garlic glaze 15.
Charred Broccolini, garlic, oil 15.
Roasted Lemon Dill Potatoes 15.
Truffle Fries 15.
Grilled Seasonal Vegetables, garlic, oil 15.
SPECIALTY COCKTAILS
Paper Plane to Amalfi, Bulleit Bourbon, Aperol, Amaro, Peach Puree, Lemon Juice 20.
Summer Fling, Four Pillards Yuzu Gin, Cold Pressed Cucumber Juice, Yuzu Liqueur, Lemon Juice, Simple Syrup 19.
Left On Read, Grey Goose, Campari, Cold Pressed Grapefruit Juice, Lemon Juice, Simple Syrup, Sparkling Water 18.
Broken Bridge, Ron Del Barrilito, Aperol, Fiorente, Cold Pressed Pineapple Juice, Lemon Juice, Honey Simple 19.
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MARGARITA ISLAND
Hot & Bothered, Dobel Maestro Tequila, Strawberry Puree, Jalapeño Infused Agave, Fresh Lime Juice, Tajin Rim 19.
Cucumber Zinger, Dobel Maestro Tequila, Barrow’s Ginger Liqueur, Cold Press Cucumber Juice, Lime Juice 19.
Peach Please, Dobel Maestro Tequila, Peach Puree, Juliette Peach Liqueur, Lemon Juice 19.
Gran Coramino Reposado +$6
SPRITZ BAR
Coconut Mist, Kalani Coconut Liqueur, Cold Press Pineapple, Prosecco, Sparkling Water 18.
Hampton Spritz, Pallini, Lilliet Blanc, Sparkling Grapefruit, Sparkling Rose 19.
50 Shades Of Purple, Ume Plum Liqueur, Violette Liqueur, Sparkling Water, Prosecco 18.
Aperol Spritz, Aperol, Prosecco, Sparkling Water 17.
Hugo Spritz, Fiorente Liqueur, Mint, Prosecco Sparkling Water 17.
MOCKTAILS
Watermelon Bliss, Fresh Watermelon, Basil Syrup, Sparkling Water 14.
Raspberry Field, Raspberry Puree, Lemonade, Sparkling Water 14.
Peach Bump, Peach Puree, Mint, Lemonade, Sparkling Water 14.
Still Want A Buzz?
Black Market THC Liqueur +15.