HAMPTON BAYS MENU
OPEN HOURS:
Monday, Wednesday, Thursday 5pm to 9pm
Friday & Saturday 12pm to 10pm
Sunday 12pm to 9pm
Closed Tuesdays
FOR THE TABLE
Mezze Plate, warm toasted pita, seasonal crudité, fava bean hummus, tzatziki, apricot-hot honey whipped ricotta 28.
Amalfi Chips, thinly sliced zucchini & eggplant, tzatziki 23.
Sicilian Pizza Squares, choice of margherita or hot honey pepperoni pizza 21./24.
RAW BAR
Daily Oyster Selection, rosé mignonette, spicy cocktail sauce, dozen or half dozen M/P.
Colossal Shrimp, U8 wild caught, cocktail sauce, dijonnaise 10/pc.
Lobster Salad, sesame waffle cones, chives, avocado mousse 33.
Tuna Tacos, wasabi soy, toasted sesame oil, avocado mousse, wonton crisp 31.
Crispy Sushi Rice, any 8 pieces,
tuna, hamachi, salmon or spicy tuna,
spicy mayo, soy ponzu 48.
APPETIZERS
Crispy Calamari Casino, bacon, pepperoncini, parmigiano 26.
Sicilian Artichokes, seasoned breadcrumbs, white wine, garlic butter 19.
Octopus, peperonata, red onions, capers, red wine vinaigrette 29.
Saganaki, panko dusted kefalograviera cheese, watermelon, toasted almonds,
lavender honey drizzle 22.
SALADS
Romaine, feta, scallions, kalamata olives, creamy caper dill dressing 20.
Caesar, romaine, crumbled crostini, shaved reggiano, roasted garlic dressing 21.
Greek, heirloom tomatoes, olives, feta, red onion, cucumber 23.
PASTA
Linguini Vongole, new zealand cockles, garlic, chili, white wine, parsley 39.
Spicy Shrimp Rigatoni, house made mezze rigatoni, jumbo shrimp, calabrian chilis, vodka sauce, basil 42.
Crab Mafaldine, lump crab, lemon, butter cream, mascarpone, dusted pistachio 46.
ENTREES
Chicken Parm Pizza For Two, seasoned breadcrumbs, mozzarella, san marzano tomatoes, arugula side salad 58.
Chicken Milanese, arugula, tomatoes, white beans, red onion, grana padano, white balsamic 36.
Filet Mignon,* charred broccolini, roasted lemon dill potatoes, barolo wine sauce, cipollini onion 56.
Skirt Steak,* chimichurri, charred broccolini, truffle fries 52.
Amalfi Moussaka layers of eggplant, ground veal, zucchini & potatoes, bechamel 34.
Wild Salmon,* sautéed spinach, lemon, caper-olive tapenade, roasted lemon dill potatoes 41.
Whole Branzino, lemon, olive oil, capers, oregano, garlic, parsley, seasonal vegetables M/P.
please specifiy if you would like filet
SIDES
Roasted Baby Carrots, maple garlic glaze 15.
Charred Broccolini, garlic, oil 15.
Roasted Lemon Dill Potatoes 15.
Truffle Fries 15.
Grilled Seasonal Vegetables, garlic, oil 15.